RibbonFish / Hairtail

Ribbon Fish / Hairtail

Frozen Ribbonfish Whole Round, also known as Hairtail Fish or Cutlassfish (Cá Hố in Vietnamese, 왕갈치 in Korean, 带鱼 in Chinese, Tachiuo (太刀魚, タチウオ) in Japanese), Ikan layur (in Indonesia) Sourced from Indonesia's water, the Ribbonfish is scientifically known as Trichiurus lepturus and is processed into premium frozen seafood. Our frozen Ribbonfish stock are from Balikpapan, East Kalimantan. Our team ensures top-notch packaging and standard specification imports for every shipment. as a trusted Ribbonfish supplier and exporter, we are proud to deliver the finest Indonesian frozen fish to satisfy seafood enthusiasts worldwide. The fish is available in various sizes, from 100/200, 200/300, 300/500, 500/700, 700/1000 g/pc, and is carefully packed in bulk 10kg/cartons to maintain its quality and freshness.

RED SNAPPER FISH

Red snapper is one of the most popular of all white fish. It is naturally found all over the world with most of the fish harvests coming from the Gulf of Mexico and Indonesia. Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino. Red snappers can grow as large as 35 pounds, but most fish are much smaller. It is often sold whole or in fillets. Whole fish are usually between 2 and 5 pounds. When buying a whole red snapper, look for clear, red eyes and bright red skin that fades towards the belly. If you are purchasing fillets, try to buy them with the skin on. This will help hold the fish together and lets you get a look at the skin to make sure it’s red snapper.